"Of soup and love, the first is best."
Spanish Proverb

Thursday, September 9, 2010

Calcutta Grilled Chicken

This is one of my Mom's recipes, changed just a little bit. It's my favorite chicken marinade hands down. Maybe it's the butter?
Calcutta Chicken
2-3 lbs boneless, skinless chicken breasts, cut into chunks
1 stick butter, melted
4 tsp. ground coriander
1 medium onion, finely chopped
2-3 garlic cloves, finely chopped
4 Tbl. soy sauce
zest and juice of one lemon
1 Tbl. brown sugar
salt and pepper to taste

The How-to:
Combine all ingredients in bowl or zip lock bag. Add chicken and mix thoroughly. Cover and marinate in fridge for 6-7 hours or overnight. Grill or broil.

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