Calcutta Grilled Chicken

This is one of my Mom's recipes, changed just a little bit. It's my favorite chicken marinade hands down. Maybe it's the butter?

Calcutta Chicken

Ingredients:

2-3 lbs boneless, skinless chicken breasts, cut into chunks

1 stick butter, melted

4 tsp. ground coriander

1 medium onion, finely chopped

2-3 garlic cloves, finely chopped

4 Tbl. soy sauce

zest and juice of one lemon

1 Tbl. brown sugar

salt and pepper to taste

The How-to:

Combine all ingredients in bowl or zip lock bag. Add chicken and mix thoroughly. Cover and marinate in fridge for 6-7 hours or overnight. Grill or broil.