This was a pleasant surprise. If only all my kitchen experiments turned out as well.... It's super quick and easy, and wait until the ricotta starts melting over the hot pasta. Perfectly yummy. 1 pkg. Potato Gnocchi (I prefer Target's Archer Farm's brand)
3 bell peppers, red, orange and yellow, large dice
1/2 purple onion, chopped
2 tsp. Herbes de Provence
3-4 Tbl. olive oil
salt and pepper
15 oz. container Part-skim Ricotta cheese
Parmesan cheese, freshly grated
Preheat oven to 400*. On a parchment lined baking sheet, toss peppers, onion, herbs, salt and pepper with olive oil to coat. Cook until carmelized, about 20-30 minutes. Meanwhile, prepare gnocchi according to package directions. With a large slotted spoon, directly transfer hot, cooked gnocchi to baking sheet with peppers. Toss together. Serve with freshly grated parmesan and a generous dollop of ricotta cheese. Enjoy!
3 comments:
this looks really good. i've only had gnocchi once, but i'd like to try it again.
i'm exciting about seeing what you post. no one's better in the kitchen than you.
Will you kids eat this?! because I would but no one else. maybe I can make them dinner and them come to your house for my dinner.
I absolutely love gnocchi (David introduced me to it). This looks fabulous! :)
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